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Travel friendly again. Let the beef simmer a couple of hours. I'd say for Northern India try Rajma, my favorite dish by far and not one you see that often outside of home cooking. I really enjoyed English food when we were there. And German when we went to Germany.No one at his college had even met a Chinese person before then, but they had heard all these things about how amazing Chinese (American) food was, so they pressured him to cook for them. He only knew how to make tomato-egg-rice (typical poor college kid) and made that for everyone. They all loved it and thought Chinese food was brilliant based on this dish. One of my all-time favorite,I definitely,
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